Though barely known even a decade ago, the Jura in eastern France has become an unlikely cult region among the wine vanguard. Yet little has been written about it, which makes Wink Lorch’s Jura Wine crucial. It’s a complete yet concise, politely opinionated guide to this region and its captivating wines and food.
Eric Asimov, New York Times
The quixotic wines of France’s Jura are increasing the darlings of global tastemakers, thus in great need of a good resource. Wink Lorch provides that, an indispensable reference.
Jon Bonné, San Francisco Chronicle
Wink Lorch’s book is academic enough to satisfy the expert, while detailed sections on local gastronomy and hotels are there for the wine-loving tourist. Don’t go to the Jura without it.
Adam Lechmere, Decanter Magazine
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